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Joha Maize Flour 50 kg
110,000 UGX
Joha Maize Flour is a premium-quality, fortified maize flour proudly produced in Uganda. Carefully processed in an ISO 22000 HACCP-certified facility to ensures the highest standards of food safety and quality. Enriched with essential vitamins and minerals such as Vitamin A, B1, B2, B6, B12, folic acid, zinc, and iron.
Joha Maize Flour is versatile and ideal for making posho (ugali), porridge, baking, and various traditional dishes, offering a smooth texture and rich taste.
Choose Joha Maize Flour for a healthier, more nutritious, and dependable staple food.
Nutrition per 100g:
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Calories: 360 kcal
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Total Fat: 1.3 g (Saturated: 0.3 g, Trans: 0 g)
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Cholesterol: 0 mg
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Carbohydrates: 75.6 g (Fiber: 3.6 g, Sugars: 0.5 g)
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Protein: 8 g
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Sodium: 4.76 mg
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Vitamins & Minerals:
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Vitamin A: 55 µg (6.9% DV)
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Vitamin B1: 0.33 mg (25.8%)
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Vitamin B2: 0.22 mg (18.3%)
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Niacin: 1.63 mg (11%)
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Vitamin B6: 0.22 mg (17%)
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Folic Acid: 66 µg (27.5%)
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Vitamin B12: 0.77 µg (32%)
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Zinc: 3.63 mg (25.9%)
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Iron: 1.10 mg (7.3%)
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