| Region: | Robertson |
| Winemaker: | Jacques Roux, Thys Loubser & Olivia Poonah |
| Serving temp: | 12 ? – 14 ? Celsius |
| Allergens: | Contains Sulphites, Egg. |
| Alcohol: | 13,15% |
| P/H: | 3,57 |
| Total Acidity: | 5,6 |
| Residual Sugar: | 5 |
| Oak Maturation: | nil |
Roberston Dry Red Wine Cask 3ltrs (4pcs)
405,000 UGX
Winemaking at Robertson is a natural process, where great care is taken to capture and preserve nature’s boutiful harvest. A blend of red varietals that balances a fruity aroma with rich textures.
Serving Temp: 12? – 14? CAllergens: Contains Sulphites



