| Region: | Robertson |
| Winemaker: | Francois Weich |
| Serving temp: | 8? – 10?C |
| Allergens: | Contains Sulphites, Milk |
| Alcohol: | 6,5 – 8% |
| P/H: | 3,52 |
| Total Acidity: | 6,1 |
| Residual Sugar: | 75.85 |
| Oak Maturation: | nil |
ageing 😕2 – 3 years
about the harvest:?Grapes were harvested at an early stage to ensure low alcohol.
in the cellar 😕Oak maturation: Nil



