| Region: | Robertson |
| Winemaker: | Jacques Roux |
| Yield: | 14 Tons |
| Cellaring potential: | 1 – 2 Years |
| Serving temp: | 8? – 10?C |
| Allergens: | Contains Sulphites, Milk |
| Alcohol: | 12,22% |
| P/H: | 3,40 |
| Total Acidity: | 6,07 |
| Residual Sugar: | 3,0 |
| Oak Maturation: | nil |
| Fermentation Temp: | 11 – 12?C |
Robertson Sauvignon Blanc Dry White Wine 750ml (6pcs)
263,000 UGX
Full bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.



